3 tablespoons butter
3 tablespoons flour
2 cups milk
Salt
Freshly ground white pepper
Pinch of nutmeg
1/2 cup grated Parmigiano-Reggiano cheese
In a medium saucepan, over medium heat, melt the butter. Stir in the
flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season
with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes.
Remove from the and whisk in the cheese. Serve hot
Yield: 2 cups